EQUINE MANAGEMENT ADVANCED CERTIFICATE COURSE
- Learn about both management and horse husbandry, both in the one course
- Enrol any time, work at your own pace, studying from anywhere
- Complete 700 hours of study first, to develop a solid foundation in management and communications; and then finish off with 200 hours of workplace related studies (eg. research, work experience, pbl projects, etc) where you will apply things learnt in those earlier modules; developing an appreciation and understanding of where and how your learning can be used in "real world" situations.
This course is designed as a foundation for a career working in the equine industry. Students may either
- already work in the industry (and be looking to further develop their skills); or
- be looking to develop, knowledge, skills, and an industry awareness, as a first step toward either developing a business, or seeking employment in the industry.
Working in this industry does involve more than just being good with horses though!
The most successful equine industry professionals are likely to be both technicians and managers. They may start as a stable hand; but stable hands do not earn much money, or progress in the industry; without moving on to a higher position such as a manager; animal health professional, business proprietor, farmer, equine products supplier or something else.
This course helps develop your abilities across the board, to put you in the best place for building a career, or a business.
EXAMS
A separate exam must be completed for each of the seven core and stream modules.
Exams can be sat anywhere in the world.
The enrolment fee does not include exam fees. An exam fee is paid prior to sitting each exam.
How much do you already know about horses?
Can you identify the parts of a horse's body?
Muzzle & Chin-groove:
This is the lower end of the head and includes the nostrils, upper and lower lips and the area covering the teeth. The chin-groove is just under the bars of the mouth; this area is smooth and rounded.
Head (forehead, nose):
The forehead is the upper part of the face extending down to each eye from the the base of ears. The nose is really considered to be a continuation of the forehead ending just before the muzzle.
Poll:
This is on top of the head immediately behind the ears.
Throat latch:
This is the bony region (near the back of the lower jaw) where the furthermost upper end of the trachea lies.
Crest:
This is the upper part of the neck. The crest extends from the poll to the withers.
Withers:
The withers is a bony ridge at the bottom of the crest and beginning portion of the back. The curve made by the withers usually runs gradually into the back.
Back:
This region is the portion of the spinal cord to which the ribs are attached. Technically it includes the withers. Some people consider the back to be the entire length of the horses outline to the root of the tail, however some others exclude the croup from the ‘back’.
Loins:
The loins are a small portion found between the back and the croup. This region of the spinal column is devoid of any rib attachment.
Croup:
This area is situated between the loins and the top of the tail. The croup extends slightly downwards at each side to the point of the hip and the point of the buttock.
Thigh and Buttock:
Generally this region is bordered by the croup at the top, the flanks to the side, and the gaskins to the bottom.
Chest:
This is the cavity containing the heart and lungs which occupies approximately one third of the body toward the front. Like in humans, this region is separated from the digestive organs by the diaphragm.
Knee:
The knee is a large joint with a clearly defined bony prominence to one side. The lower side of the knee joint and the canon bone meet at a right-angle. Behind the knee are strong tendons.
Canon:
This is the part of the leg between the knee and the fetlock, the canon refers to all anatomy in this region including tendons and ligaments, not only the canon-bone as commonly thought.
Elbow:
This joint appears as a prominent bony region at the uppermost part of the forearm. It is situated to the back of the forearm.
Ergot and Chestnut:
These are both small calluses found on the legs and fetlocks respectively. It is widely acknowledged that they have no structural function.
Abdomen:
Inside the region we find the stomach, kidneys, liver, spleen (in mares the reproductive system is here, in geldings and stallions, the reproductive organs originate here).
Stifle:
This refers to the area where the (top of the) hind leg and the lowest part of the flank meet.
Pastern:
This region is located between the fetlock and the hoof. It is made up of 2 bones the long pastern and the short pastern - the joint between the two bones is simply called the pastern joint. Although this joint has very little movement, it plays a vital role in shock absorption.
Gaskin:
This is situated between the thigh and the hock.
Hock (Gambrel):
The hock is the large joint found on hind legs. It's function is similar to that of the human ankle. It is forward bending.
Fetlock:
This joint is at the lower end of the canon, meeting the pastern on the lower side. In many breeds, there is usually a small tuft of hair which grows behind this joint.
Coronet (Coronary band):
This is an area of soft tissue above the hoof. It is considered to be the source of growth for the hoof wall. It is generally protected by thick skin and hair. Injury to the coronet can result in irregular growth of the hoof, sometimes leading to permanent damage and an unsound hoof.
Why Study the Course?
This is a great course to choose, if you not only want to learn about horses, but also business and management skills that will give you an edge when working in the equine industry
It is important though, to understand; this or any other course should only be the first step in a lifelong journey developing your knowledge and skills.
Build networking (develop contacts within an industry)understanding and opportunities within the field of study, after you complete the course. Studying should not only develop your intelligence and knowledge; but also:
- Improve your ability to communicate with colleagues
- Develop problem solving skills
- Expand awareness and develop creativity
- Develop attributes that set you apart from others in your industry
- Motivate you, build confidence, and more
Any Questions?
Our agronomy tutors are more than happy to answer any questions.