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CERTIFICATE IN ALTERNATIVE FARMING - VSS103

Duration (approx) 600 hours
Qualification

Gain a Certificate in Alternative Farming with this great distance learning course.

"Learn the alternative approaches to farming required by the modern world"

Farming has changed greatly over recent decades, and to survive, the modern farmer needs to increasingly seek alternative approaches, whether in terms of what is produced, or how it is produced. This course develops an innovative approach to farming by broadening awareness of options, and fostering skills to research and network more effectively.

 

Modules

Core ModulesThese modules provide foundation knowledge for the CERTIFICATE IN ALTERNATIVE FARMING - VSS103
 ORGANIC FARMING BAG305
 SUSTAINABLE AGRICULTURE - BAG215
Elective ModulesIn addition to the core modules, students study any 4 of the following 16 modules.
 AGRICULTURAL MARKETING BAG304
 ALTERNATIVE ENERGY VSS102
 ANIMAL BREEDING BAG301
 AQUACULTURE BAG211
 CUT FLOWER PRODUCTION BHT221
 GOAT HUSBANDRY BAG223
 HERB CULTURE BHT114
 HYDROPONIC MANAGEMENT - HYDROPONICS II BHT213
 HYDROPONICS I BHT224
 MARINE AQUACULTURE BAG220
 NUT PRODUCTION BHT219
 PASTURE MANAGEMENT BAG212
 PERMACULTURE SYSTEMS (PDC) BHT201
 POULTRY BAG208
 PROTECTED PLANT PRODUCTION - BHT223
 VITICULTURE BHT220

It's easy to enrol...

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Please note, choosing offline (USB stick) will attract a 5% surcharge on top of the course fee

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"Learn the alternative approaches to farming required by the modern world"

  • Improve farm sustainability
  • Extend career prospects in the agriculture industry
  • Expand your skills for managing farms or agricultural industries
To complete the course, you are required to complete six 100 hour modules. There are two core modules made up of Sustainable Agriculture and Organic Farming. You then choose four electives from a list given below. If you are unsure about which modules are the best choices for you, our tutors are more than happy to help.
      
Farming has changed greatly over recent decades, and to survive, the modern farmer needs to increasingly seek alternative approaches, whether in terms of what is produced, or how it is produced. This course develops an innovative approach to farming by broadening awareness of options, and fostering skills to research and network more effectively.

 Any Questions?

Our tutors are more than happy to answer any questions, so please click here to ask a question.

Request a copy of our handbook here.
Courses can be started anytime from anywhere in the world!

Meet some of our academics

Alison Pearce (animal)B.Sc.(Hons) in Animal Science. Masters Degree in Ecotourism. P.G.Cert. Ed. (Science). Alison's first job was in 1982 as a stockwoman, working with pigs in Yorkshire. Within a few years she of that she was working for the University of Western Australia as a Research Technician and instructor with their school of Agricultural Science.In 1989 she moved to Melbourne University as Unit Manager and Instructor in Animal Husbandry. By the mid 1990's she moved back to England to work in Animal Care and Veterinary Nursing at Cambridgeshire College of Agriculture. Throughout her career, Alison has developed and delivered courses in veterinary nursing and animal sciences for vocational colleges and universities in Australia, New Zealand and Australia. She has built a high level of expertise and an outstanding international reputation as an expert in animal sciences.
Dr. Gareth PearceGraduated from the University of Nottingham in 1982 with a B.Sc.(Hons) in Animal Science. Between 82 and 85 worked as Research Assistant and Demonstator in Animal Science at the University of Leeds. Over more than 30 years he has furthered his studies, obtaining eight significant university qualifications including degrees in Veterinary Science, Wildlife Conservation and Animal Behaviour. Gareth has significant teaching experience around the world as a faculty member at eight different universities including Associate Professor at Murdoch University and Director of Studies in Veterinary Science at Cambridge University. He has over 100 prestigious research papers published, and enjoys an outstanding international reputation in the fields of animal and veterinary science.
Marius Erasmus Subsequent to completing a BSc (Agric) degree in animal science, Marius completed an honours degree in wildlife management, and a masters degree in production animal physiology. Following the Masters degree, he has worked for 9 years in the UK, and South Africa in wildlife management, dairy, beef and poultry farming.


Check out our eBooks

Animal HealthUnderstand animal health issues, diseases and how identify and manage illnesses and injuries. Animals can become sick for many different reasons -diseases caused by infections, injuries, poisoning, genetic disorders, poor nutrition and other things.
Farm ManagementThe Farm Management ebook is a valuable piece of equipment for any farming student or current farmer. Improve your farm management skills or learn new skills and techniques. The topics covered within this Farm Management ebook include 1/ Scope and nature of the farm industry, 2/ The farm site, 3/ Production systems, 4/ Managing livestock, 5/ Managing pasture, 6/ Managing crops, 7/ Managing equipment and materials, 8/ Computer applications, 9/ Farm structures and buildings, 10/ Financial management, 11/ Marketing, 12/ Farm planning, 13/ Staff management, 14/ Water management and 15/ Diversification.
Fruit, Vegetables and HerbsThe Fruit, Vegetables and Herbs ebook is ideal for students, professionals and home gardening enthusiasts alike. Fruit, Vegetable and Herbs provides an overview in techniques to produce food in the garden. Topics covered within this course include 1/ Food from the garden, 2/ Deciding what to grow, 3/ Successful growing, 4/ Fruits, 4-1/ Deciduous fruit trees, 4-2/ Citrus fruits, 4-3/ Tropical fruits, 4-4/ Berries, 4-5/ Nuts, 4-6/ Vine crops, 4-7/ Using produce, 5/ Vegetables, 6/ Mushrooms, 7/ Special growing techniques
Profitable FarmingDiscover new ways to make money from your farm and broaden your perspective on the farming industry. A few things in life are certain; change is inevitable and people need to eat. Learn to embrace change as an opportunity and improve your ability to forge a sustainable career in farming.