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PROFICIENCY AWARD IN PERMACULTURE VSS109

Duration (approx) 500 hours
Qualification

Learn more about permaculture studying this great online course.

It is a method of permanent agriculture. It is the development of agricultural systems that are self-sufficient and sustainable. Sustainability in agriculture is becoming increasing important worldwide and knowing more about permaculture can help you improve your job and career prospects and help others. 

This course consists of three 100 hour modules and 200 hours of work experience/research.

Modules

Core ModulesThese modules provide foundation knowledge for the PROFICIENCY AWARD IN PERMACULTURE VSS109
 ADVANCED PERMACULTURE BHT301
 PERMACULTURE SYSTEMS (PDC) BHT201
 WORKSHOP I BGN103
 WORKSHOP II BGN203
Elective ModulesIn addition to the core modules, students study any 1 of the following 4 modules.
 ANIMALS IN PERMACULTURE SYSTEMS (PERMACULTURE III) VSS106
 INTRODUCTION TO PERMACULTURE (PERMACULTURE I) VSS104
 PLANTS AND PERMACULTURE (PERMACULTURE II) VSS105
 SELF SUFFICIENCY I ASS100

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Please note, choosing offline (USB stick) will attract a 5% surcharge on top of the course fee

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Study permaculture by distance learning and gain a specialised qualification.  

Permaculture is a method of permanent agriculture. It is the development of agricultural systems that are self-sufficient and sustainable.

If you would like to learn more about permaculture and sustainable living as a new way of living or as a new way of working, this course is the one you are looking for. Sustainability is important as the world’s population grows and being an expert in permaculture could be a very useful skill.

This course is suitable for anyone wanting to learn more about permaculture as a way of life, as a passion.

This course provides you with the tools to develop your knowledge in the area of sustainable agriculture and permaculture.

Passing the Permaculture Systems module also qualifies you for the Permaculture Design Certificate.

To complete the course, you are required to complete two core modules, one elective module and a 200 hour industry placement.

How the Proficiency Award is Assessed

The Proficiency Award requires 500 hours of study. It is made up of three 100 hour modules and a workplace project.

 

To pass the course –

  1. Pass all assignments on the three 100 hour modules. There will be an assignment at the end of each lesson to submit to your tutor for marking and feedback.
  2. Pass three examinations – one on each module. These are usually taken at the end of the module and can be arranged at a time and location to suit you.
  3. Complete a Workplace Project.  The project should last around 200 hours.  There are four options available to you to satisfy this requirement.  Don’t worry if you are not sure at this stage, your tutor will be there to help you every step of the way. This includes evidence of work experience or other studies or workshops, a research project or completion of Workshop I.

WHAT NEXT?

Studying permaculture offers you many options to improve your own quality of life or run your own business in relation to permaculture.

Permaculture is a growth area and there are more and more opportunities available.

Learn more about permaculture design, permaculture systems and much more.

Permaculture is not just a hobby, it often becomes a passion with the people who become involved in permaculture. A way of life.

If you would like to learn more about permaculture, why delay? Enrol today.

Or if you have any questions, please -

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Courses can be started anytime from anywhere in the world!

Meet some of our academics

Kara WightKara Wight - Animal Scientist, Photographer and Business woman. BSc (Applied Bioscience and Zoology), HND (Animal Care), HND (Photography & Imaging) Kara gained an HND in Animal Care and graduated with a Bachelor’s of Science Degree in Applied Bioscience and Zoology. She has a wide range of experience working with animals such dogs, small pets, birds, zoo animals, British wildlife and reptiles. Kara gained this experience working within animal parks, canine rescue centres and a wildlife hospital. She also managed an animal care training facility for a college. At this training facility she instructed and lectured students within Animal Care and Veterinary Nursing from National Certificate level to Higher National Diploma levels. Kara also gained an HND in Photography and Imaging and has 5 years’ experience within this sector. She ran a small portraiture and wedding photography business and also exhibited work in art exhibitions. Kara gained more experience photographing sporting and festival events. Kara currently runs a pet care and training business in the UK and also has entry to undertake her MSc in International Animal Welfare, Ethics and Law this academic year.
Marie Beerman B.Sc.,M.Hort.Marie has been involved in horticulture since 2003. She completed a Masters degree in Horticulture at Hannover University in Germany in 2007, and has worked with ACS since 2011 She has co-authored of several ebooks including one on Roses and has a very sound knowledge and experience with horticultural science and research ranging from plant taxonomy and plant breeding to pest, disease and soil management.,
Maggi BrownMaggi is regarded as an expert in organic growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association. She has been active in education, environmental management and horticulture across the UK for more than three decades. Some of Maggi's qualifications include RHS Cert. Hort. Cert. Ed. Member RHS Life Member Garden Organic (HDRA) .
Diana Cole (Horticulturist)Horticulturist, Permaculturist, Landscaper, Environmentalist. Holds a Diploma in Horticulture, degree in geography, permaculture certificate and various other qualifications. Between 1985 and 94, Diana was a task leader with the British Trust for Conservation Volunteers. Since 2001 she has been chairperson of the Friends of Mellor Park (with Stockport MDC). From 2005 she has worked exclusively in horticulture as proprietor of her own garden design and consultancy business in and around Derbyshire; and at the same time as part time manager of a small garden centre. Diana has been an enthusiastic and very knowledgeable tutor with ACS since 2008.


Check out our eBooks

Food PreservingA great supplement for students of nutrition, self sufficiency or even horticulture, the Food Preserving ebook is a great introduction into all things preserving.
Aquaponics eBookThe Aquaponics ebook will give you a great understanding of how to start your own aquaponics production. This 65 page ebook provides you with enough information to start your own home production and even manage issues as they arise. This is a great way to become more self-sufficient and produce a sustainable food source for your own household. Aquaponic farming allows individual families to grow a much wider range of produce, in a much smaller space. They can provide the protein needed for their diet (from fish), as well as the vegetables and fruit they need. Aquaponic systems can be as small as a few cubic meters; or as large as many acres. They are an ideal way of improving productivity on a hobby farm; can be used by restaurants to produce the freshest produce on site, or established inside buildings, in big cities, for urban farming.
Animal Feed & NutritionThe Aniaml Feed and Nutrition ebook is a comprehensive guide to animal feed and the nutritional requirements of different animals.
Commercial HydroponicsThe Commercial Hydroponics ebook is ideal for students, professional horticulturalists and those who want to build a strong foundation knowledge in hydroponics. The commercial hydroponics ebook explains how to set up a commercial hydroponics system, including growing techniques and equipment that you will need. The topics covered in this book include an introduction to hydroponics, site considerations, alternatives, plant nutrition, nutrient film technique culture, rockwool culture, aggregate culture, other techniques, hydroponics equipment, greenhouse operation, plant culture in hydroponics, Vegetable crops, berry and other fruit crops, flower crops, other crops, managing a commercial hydroponic farm and a troubleshooting guide.